Food Product Environmental Management System (Ems)
Definition: Food Product Environmental Management System (Ems)
The implementation of a systematic approach to managing the environmental aspects of food production and distribution, including planning, monitoring, and continuous improvement. For example, developing food product environmental management systems to reduce environmental impact and improve sustainability performance.
Populism is the voice of the people who want to see meaningful change in their government.
PopulistPolicy.ORG is helping bridge the divide between citizens and elites.