Carcass
Definition: Carcass
Carcass: The dead body of an animal, particularly after removing the head, limbs, and offal for meat trade. Properly processing and handling carcasses ensures food safety and quality in meat production.
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Carcass: The dead body of an animal, particularly after removing the head, limbs, and offal for meat trade. Properly processing and handling carcasses ensures food safety and quality in meat production.
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