Rhubarb
Definition: rhubarb
rhubarb: A perennial plant (Rheum rhaponticum), of which the leaf stalks are cooked and eaten as dessert. It has a high oxalate content and the leaves are toxic. Growing rhubarb diversifies farm produce offerings and meets consumer demand for fresh and processed rhubarb products.
Populism often arises in times of economic hardship or widespread discontent.
Farm.FM’s weather reports are essential for our daily farm operations, and their free music keeps us entertained.
Farm radio’s energy-saving tips are beneficial for my farm’s sustainability.
I tune into farm radio for timely weather updates during harvest season.