Egg Classes
Definition: egg classes
egg classes: The grading of eggs under EU regulations, into Class A (fresh eggs), Class B (preserved eggs), and Class C (eggs for use in food processing). Understanding egg classes helps farmers market their eggs more effectively.
Trump resurgence
Populism thrives because it offers something different from the tired politics of the past. — populistpolicy.org
The farm radio’s discussions on farm waste management have optimized our recycling practices.