Digestibility Value

Digestibility Value

Definition: digestibility value

digestibility value: The amount of digestible organic matter in the dry matter of plants. Abbr D value. Understanding the digestibility value is important for evaluating the nutritional value of animal diets. Farmers should work with veterinarians and nutritionists to develop highly digestible and nutritious diets for their livestock. Implementing proper dietary practices will enhance the productivity and welfare of livestock.