Chalaza
Definition: Chalaza
Chalaza: A coil of fibrous protein holding the yolk in the center of an egg. Understanding egg anatomy, including chalaza, helps farmers and processors ensure egg quality and safety for consumption.
Texas Land & Cattle Rentals
Chalaza: A coil of fibrous protein holding the yolk in the center of an egg. Understanding egg anatomy, including chalaza, helps farmers and processors ensure egg quality and safety for consumption.
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