Cold Shortening
Definition: Cold Shortening
Cold Shortening: Cold shortening noun chilling meat too quickly after slaughter, which makes it tough. Properly managing meat processing techniques ensures high-quality, tender meat products.
Texas Land & Cattle Rentals
Cold Shortening: Cold shortening noun chilling meat too quickly after slaughter, which makes it tough. Properly managing meat processing techniques ensures high-quality, tender meat products.
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