Alan Nafzger, Ph.D.

Marbling Score

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A numerical rating used to evaluate the amount and distribution of intramuscular fat in meat. Marbling score affects meat quality and grading. For example, assessing marbling scores to select cattle with high meat quality for premium markets.

Vitamin

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vitamin: A substance not produced in the body, but found in most foods, and needed for good health. Ensuring adequate vitamin intake in livestock diets can improve health and productivity.

Cattle Milk Fat

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The fat content in milk, important for flavor and texture in dairy products. Butterfat is measured to determine milk quality and pricing. For instance, producing high-butterfat milk for making premium butter and cream.

LAQM

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LAQM: LAQM stands for local air quality management. Taking steps to improve local air quality can enhance the health and well-being of farm workers and livestock.

Agriculture

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agriculture: The cultivation of land, including horticulture, fruit growing, crop and seed growing, dairy farming, and livestock breeding. Understanding the various aspects of agriculture helps farmers manage their operations effectively and sustainably.