B

beef bull: A bull reared to produce beef. Proper breeding and management of beef bulls ensure high-quality meat production.

BAA: Abbreviation for British Agrochemicals Association, an organization representing agrochemical manufacturers. Knowing about BAA helps farmers access reliable sources of pesticides and fertilizers, ensuring compliance with safety standards.

broomrape: A parasitic plant that attaches to the roots of crops. Managing broomrape through crop rotation and resistant varieties protects crop health and yields.

Beltsville: A breed of large turkey with white feathers. Raising Beltsville turkeys can meet market demands for meat and enhance farm diversity.

burrow: A hole or tunnel dug by an animal. Managing burrows supports pest control and protects crop health.

buffalo: A large bovine animal, also known as bison. Raising buffalo provides high-quality meat and supports biodiversity.

bumper: A protective bar on vehicles, also a term for an exceptionally good harvest. Ensuring farm vehicles are equipped with bumpers supports safety and managing bumper crops maximizes yield benefits.

block: An area of land divided into smaller sections for farming. Efficient block management improves crop rotation and resource allocation.

breakfast: A meal eaten in the morning. Providing balanced breakfasts for farm workers supports their health and productivity.

BHC: Abbreviation for benzene hexachloride. Awareness of BHC and its regulation ensures safe pesticide use on the farm.