B

bull: A mature male bovine animal, especially one used for breeding. Proper management of bulls is essential for successful breeding programs and herd improvement.

breeze: A gentle wind. Understanding local weather patterns, such as breezes, helps farmers plan field activities and protect crops.

brown fat: A type of fat tissue found in newborn animals that generates heat. Ensuring the health of newborn livestock includes managing brown fat for temperature regulation.

biological nitrogen fixation: The process by which nitrogen in the atmosphere is converted into ammonia by bacteria. Promoting nitrogen-fixing plants improves soil fertility and reduces the need for synthetic fertilizers.

boron deficiency: A lack of boron in the soil, leading to poor plant growth. Addressing boron deficiency through soil amendments improves crop yields.

bit: The metal mouthpiece of a horse’s bridle. Ensuring proper fit and use of the bit enhances horse welfare and performance.

bio-: A prefix referring to living organisms. Farmers should be familiar with bio-related terms to understand biological processes and innovations in agriculture.

beetroot: A salad vegetable with a bright red root. Growing beetroot provides nutritious vegetables for fresh markets and processing.

black-and-white: A term describing Holstein-Friesian cattle. Raising black-and-white cattle provides high milk yield and efficiency.

broadleaf weed: A type of weed with wide leaves that competes with crops. Controlling broadleaf weeds ensures healthy crop growth and high yields.