B

breast bone: The bone in the center of the chest of birds and mammals. Understanding animal anatomy, such as the breast bone, aids in managing livestock health and processing.

battery farming: A system of farming where many birds or animals are kept in small cages. Battery farming practices must adhere to welfare standards to ensure ethical treatment of animals.

beak: Hard parts forming the mouth of a bird. Recognizing beak health is essential for maintaining the overall health of poultry.

bioinsecticide: An insecticide developed from natural plant toxins. Using bioinsecticides supports sustainable pest control and reduces chemical use.

by-product: A secondary product made during the production of a primary product. Utilizing by-products adds value and reduces waste in farm operations.

BBSRC: An organization providing funding for research into biotechnology and livestock breeding. Farmers can benefit from BBSRC-funded advancements to improve farm productivity.

basidiomycotes: A large group of fungi, including mushrooms and toadstools. Farmers can cultivate basidiomycotes for food and medicinal purposes.

broiler: A chicken raised specifically for meat production. Knowledge of broiler management practices helps farmers optimize growth rates and produce high-quality poultry meat.

bucking: The action of a horse or other animal kicking out with its hind legs. Understanding and managing bucking behavior can improve safety and handling of livestock.

blackcurrant: A small dark purple berry. Growing blackcurrants provides nutritious fruit for fresh consumption and processing.