B

bacterial: Relating to bacteria. Farmers must be aware of bacterial infections in crops and livestock to apply appropriate treatments and maintain farm health.

bright tobacco: A type of tobacco cured to a bright color. Growing bright tobacco provides valuable crops for the tobacco industry and diversifies farm income.

balanced diet: A diet that includes all the essential nutrients in the correct proportions. A balanced diet is crucial for maintaining the health and productivity of livestock.

brussels sprouts: A vegetable in the cabbage family. Growing brussels sprouts provides nutritious food and valuable crops for fresh markets and processing.

BASC: Abbreviation for British Association for Shooting and Conservation. Farmers can collaborate with BASC to promote sustainable land use and wildlife conservation.

buckeye: A type of tree or shrub, also a breed of chicken. Understanding different uses of terms like buckeye helps farmers manage diverse farm operations.

brassica: A genus of plants including cabbage, broccoli, and mustard. Growing brassicas provides nutritious vegetables and valuable crops for rotation and pest management.

basic: Relating to a chemical that reacts with an acid to form a salt. Knowledge of basic chemicals helps farmers manage soil pH and nutrient availability.

breeding: The process of mating and producing offspring. Effective breeding programs improve livestock genetics and farm profitability.

beck: A mountain stream. Understanding water sources like becks helps farmers manage irrigation and water conservation.