B

breech: The rear part of an animal, especially in sheep. Managing breech areas in livestock helps prevent infections and maintain animal health.

bridge method: A technique used in grafting where a scion is inserted into a stock. Using the bridge method supports successful plant grafting and propagation.

bone meal: A fertilizer made from ground animal bones, rich in phosphorus and calcium. Using bone meal improves soil fertility and provides essential nutrients for crops.

bigg: Four-rowed barley. Growing specific barley types like bigg can meet market demands for animal feed and brewing.

bacillus: A type of bacteria that is rod-shaped. Knowing about bacillus bacteria helps farmers identify and manage bacterial infections that can affect both livestock and crops.

buttermilk: The liquid left after churning butter. Using buttermilk in baking and cooking adds value to dairy production and reduces waste.

bed: A specially planted area of land, such as an asparagus bed or flower bed. Proper bed management ensures optimal growth conditions for various crops.

best linear unbiased prediction: A statistical method for predicting genetic merit. Using BLUP helps farmers make informed breeding decisions to improve livestock performance.

Bison bonasus: The scientific name for the European bison. Raising bison can diversify farm operations and contribute to species conservation.

bunting: A term for young birds, also a type of decorative fabric. Managing young birds, or bunting, ensures healthy growth and development into productive livestock.