B

butchery: The place where meat is prepared and sold. Proper management of butcheries supports food safety and product quality.

birthweight: The weight of an animal at birth. Monitoring birthweight helps farmers assess the health and growth potential of newborn livestock.

boning: The process of removing bones from meat. Efficient boning techniques improve meat quality and marketability.

bioindicator: Another term for biodiversity indicator. Bioindicators help farmers assess the health of their environment and make informed management decisions.

bilharzia: A flatworm causing schistosomiasis, an infection contracted from contaminated water. Farmers need to ensure clean water sources to prevent bilharzia in livestock and workers.

boron: A trace element essential for plant growth. Managing boron levels in soil ensures optimal crop nutrition and health.

boxing: The process of packing products into boxes for storage or transport. Proper boxing techniques ensure product safety and quality during handling.

BCPC: An organization promoting sustainable crop production practices. Farmers can adopt BCPC guidelines to improve crop yields and environmental stewardship.

Belgian hare: A breed of rabbit. Belgian hares are valued for their meat and fur, providing additional income streams for farmers.

blackfly: A small black fly that infests plants. Controlling blackfly populations protects crop health and yields.