B

batch drying: A process for drying bales of hay in batches. Efficient batch drying techniques ensure high-quality forage for livestock feed.

binomial classification: The scientific system of naming organisms devised by Linnaeus. Understanding binomial classification helps farmers accurately identify and manage crops and livestock.

back end: Refers to late autumn. Farmers need to plan their harvesting and livestock management around the back end to prepare for winter conditions.

breaker: A machine that breaks up soil or other materials. Using breakers supports efficient soil preparation and management.

boric acid: A compound used as a pesticide and antiseptic. Using boric acid responsibly supports pest control and farm hygiene.

back band: A band of rope or chain used to keep the shafts of a cart up. Ensuring the back band is in good condition is important for safely transporting goods around the farm.

broccoli: A green vegetable in the cabbage family. Growing broccoli provides nutritious food and valuable crops for fresh markets and processing.

big bale: A large bale weighing from 600 to 900 kilos. Using big bales improves feed storage and handling efficiency on the farm.

beef shorthorn: A breed of compact, short-legged beef cattle. Raising beef shorthorns provides high-quality meat and efficient feed conversion.

black thrips: A small black insect pest of cotton and other crops. Implementing integrated pest management controls black thrips and protects crop yields.