Dictionary

Practices and techniques used to prevent or reduce soil erosion and maintain soil health. Soil erosion control includes cover cropping, terracing, and buffer strips. For example, planting cover crops to reduce soil erosion and improve soil structure in a field.

The practices and systems used to manage and dispose of waste generated by dairy production and processing. For example, developing dairy waste management strategies to reduce environmental impact and improve resource efficiency.

The approaches and practices that support and engage older employees in the food production and distribution process, including flexible work arrangements, skills training, and retirement planning. For example, developing food product aging workforce strategies to retain experienced talent and support career longevity.

A breed of dairy cattle known for its robust build and high milk yield with good protein content. Brown Swiss cows are valued for their longevity and productivity. For example, raising Brown Swiss cows for their consistent milk production and hardiness.

A Mexican dish made from tortillas filled with beef, cheese, and sauce, baked until bubbly. For example, producing beef enchilada meat for use in traditional and ready-to-eat meals.

A type of shellfish farmed for its edible meat and pearls. Oyster farming involves growing oysters in controlled environments such as cages or beds in coastal waters. For instance, operating an oyster farm to produce oysters for the seafood market and pearl industry.

Farming techniques that minimize soil disturbance and erosion, including reduced tillage and strip-till methods. For example, implementing conservation tillage practices to protect soil health and reduce environmental impact.

Threshing:

The process of administering anthelmintic drugs to cattle to eliminate parasitic worms. Deworming is crucial for maintaining cattle health and productivity. For instance, regularly deworming cattle to prevent parasitic infestations and improve weight gain.

Stalk Cutter: