Dictionary

The guidelines and practices that ensure accessibility for all individuals in the food production and distribution process, including physical accessibility, digital accessibility, and inclusive design. For example, implementing food product accessibility standards to promote inclusion and support diverse needs.

Skid Steer:

The methods and techniques used to grow mushrooms, including substrate preparation, spawning, and environmental control. For example, implementing mushroom cultivation practices to produce high-quality mushrooms for culinary and medicinal use.

The accumulation of fat in specific areas of the body, affecting meat quality and yield. For example, managing fat deposition through nutrition and genetics to produce high-quality meat.

The remote support and guidance provided to employees to help them achieve their professional goals, including one-on-one coaching, mentoring, and performance feedback. For example, offering food product remote coaching services to support employee development and career growth.

Rotary Hoe:

Pole Barn:

Plow:

The liquid byproduct of cheese production, containing lactose, proteins, and minerals. Whey is used in food products and nutritional supplements. For instance, processing whey into whey protein powder for sports nutrition.

No-Till: