Herd Sire

A male animal selected to breed with the females in a herd. Herd sires are chosen for their genetic qualities and ability to improve the herd. For example, a herd sire may be used to introduce new traits into a cowherd.

Herd Health Monitoring

The systematic observation and assessment of livestock health to detect and address issues early, ensuring optimal welfare and productivity. For example, conducting regular herd health monitoring to identify and treat health problems promptly.

Salmon

A type of fish commonly farmed for its edible flesh. Salmon farming involves raising fish in controlled environments such as net pens or tanks. For instance, operating a salmon farm to produce fish for the seafood market and meet consumer demand.

Beekeeping Basics

The fundamental principles and practices of raising and managing bees for honey production, pollination, and other products. For example, learning beekeeping basics to establish and maintain a successful apiary.

Pasteurization

The process of heating milk to a specific temperature for a set period to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For example, pasteurizing milk to ensure it is safe for consumption and meets regulatory standards.

Food Product Business Intelligence (Bi) Software

The technologies and platforms used to analyze data and provide actionable insights for food production and distribution businesses, including dashboards, reporting, and data visualization. For example, using food product BI software to enhance decision-making and drive growth.