Dictionary

Allis:

Agrihood:

The weight of a carcass after slaughter, including bones and some internal organs. Hanging weight is used for pricing and yield calculations. For instance, pricing beef based on hanging weight to ensure fair compensation for producers and processors.

The study and application of nutrients to support plant growth and development, including the use of fertilizers. For example, formulating and applying balanced fertilizers to ensure optimal plant nutrition and productivity.

Specific breeds of cattle raised primarily for meat production. Beef cattle breeds include Angus, Hereford, and Charolais. For example, raising Angus cattle for their high-quality beef and market demand.

The practices and procedures used to ensure the safety, consistency, and quality of food products, including testing and inspections. For example, implementing food product quality control measures to meet regulatory standards and consumer expectations.

The average amount of weight an animal gains per day over a specified period. ADG is a key performance metric in livestock production. For example, tracking the ADG of feedlot cattle to evaluate feeding programs and overall health.

The approaches used to promote and sell livestock, including auctions, direct sales, and online platforms. For example, developing livestock marketing strategies to increase sales and reach new markets.

The assessment of cattle’s fat and muscle reserves, used to evaluate their nutritional status and overall health. Body condition scoring helps manage feeding and health care. For instance, regularly assessing cattle body condition to adjust diets and ensure optimal health.

The laws and guidelines governing the import of food products from international markets, including documentation, labeling, and quality standards. For example, complying with food product import regulations to source high-quality ingredients and products.