Dictionary

A primal cut of beef obtained from the hindquarters, known for its leanness and versatility. Round cuts are used for roasts, steaks, and ground beef. For instance, processing round into eye of round roasts and ground beef.

The arrangement of soil particles into aggregates, which affects soil properties such as porosity, water infiltration, and root growth. Soil structure is influenced by factors such as organic matter, soil texture, and management practices. For example, improving soil structure through organic matter addition and conservation tillage to support healthy plant growth and optimize water use efficiency.

Energy Crops:

Tools and machinery used in precision agriculture to enhance farming efficiency and productivity. Precision farming equipment includes GPS-guided tractors, automated planters, and drone technology. For instance, using GPS-guided equipment to ensure accurate planting and reduce overlap in field operations.

A container used to package and distribute milk, typically made of glass or plastic. For example, using reusable milk bottles to reduce waste and promote sustainability.

The approaches used to promote and sell food products, including branding, advertising, and consumer education. For example, developing food product marketing strategies to highlight the quality and benefits of locally produced goods.

Diversified Farming:

The systems and practices used to track the origin and movement of food products through the supply chain, ensuring transparency and accountability. For example, using food product traceability systems to monitor production and distribution and ensure food safety.

The gall bladder of cattle, often used in traditional dishes and for making pet food. For example, producing beef gall bladder for culinary and industrial applications.

Custom Harvesting: