Dictionary

The blood of cattle, often used in traditional dishes such as blood sausage. For example, producing beef blood for culinary and specialty markets.

Antibiotic-Free:

The period during which a cow produces milk following calving. Lactation cycles are managed to maximize milk yield and cow health. For instance, monitoring lactation cycles to ensure continuous milk production and reproductive efficiency.

The technologies and applications that use AI to automate and optimize processes in food production and distribution, including predictive modeling, natural language processing, and computer vision. For example, adopting food product AI tools to enhance efficiency and innovation.

Amendment:

The approaches used to acquire food products and ingredients, including sourcing, negotiation, and contract management. For example, developing food product procurement strategies to secure the best quality and price for ingredients and products.

Ag Exemption:

The measurement of the fat layer over the rump, used to assess fat cover and carcass quality. For example, evaluating rump fat thickness to ensure consistent meat quality in beef production.

Tractor Pull:

A professional who works with dairy processing and production, focusing on improving efficiency, quality, and safety. For example, working as a dairy technologist to develop new dairy products and optimize processing techniques.