F

Female: Referring to an animal that produces ova and bears young. Understanding female reproductive anatomy and health is crucial for successful breeding programs.

Folded Sheep: Sheep kept in movable folds as a means of controlling their grazing. Properly managing folded sheep supports efficient grazing and pasture management.

Flock: A large group of birds or some farm animals such as sheep and goats. Managing flocks effectively ensures animal health and productivity.

Field: 1. An area of land, usually surrounded by a fence or hedge, used for growing crops or for pasture. 2. An area of interest or activity. Proper field management ensures productive farming and sustainable land use.

Feed Passage: 1. The rate at which feed passes through an animal’s digestive system. 2. The area in a livestock shed where the feed is placed so that the animals can access it. Managing feed passage ensures efficient digestion and nutrient absorption.

Flea: A small jumping insect that lives as a parasite on animals, sucking their blood and possibly spreading disease. Order: Siphonaptera. Effective flea control is essential for maintaining livestock health and preventing disease transmission.

Farm Rent: Rent paid by a tenant farmer to a landlord on a regular basis for the use of the farm holding. Understanding farm rent agreements helps farmers manage their finances and maintain good landlord relationships.

FWAG: Abbreviation for Farm and Wildlife Advisory Group. This group provides valuable resources and guidance to farmers on environmental and conservation issues.

Foreleg: One of the two front legs of an animal, as opposed to the hind legs. Proper care of forelegs ensures the health and mobility of livestock.

FAWC: Abbreviation for Farm Animal Welfare Council. This council provides guidelines and reviews to ensure the ethical treatment and welfare of farm animals.