H

horsebox: A closed vehicle used for transporting horses. Using horseboxes ensures the safe and efficient transport of horses.

haylage: Hay for silage, cut and compressed in plastic bags so that it stays green without any fungus being able to spread. Producing haylage provides a high-quality feed source that retains more nutrients than traditional hay, benefiting livestock nutrition.

high-performance: Designed to operate very efficiently. Utilizing high-performance equipment and practices can maximize farm productivity and efficiency.

Hagberg: Hagberg test, a test used to determine the milling quality of wheat. Using the Hagberg test, farmers can ensure their wheat meets quality standards, leading to better market prices and higher profitability.

horse bean: A broad bean used as a fodder. Growing horse beans provides a nutritious feed source for livestock.

hybrid vigour: Same as heterosis. Using hybrid vigour in breeding programs can improve livestock and crop performance.

hen in lay: A bird which is laying eggs. Ensuring the health and proper nutrition of hens in lay maximizes egg production and quality.

hide: The skin of an animal, which is important commercially both in its raw state and as leather. Properly managing and processing hides can provide additional income for farmers.

HTST method: Abbreviation for high temperature short time method. Using HTST pasteurization ensures milk safety and quality, protecting consumer health.

homogenized milk: Milk which is made more digestible by breaking up the fat droplets into smaller particles which are evenly distributed through the liquid. Using homogenized milk processes ensures milk quality and consumer satisfaction.