H

hypomagnesaemia: A condition caused by a lack of magnesium in the bloodstream that makes animals shiver and stagger. Cattle may be affected shortly after being turned out onto spring pastures after having wintered indoors. Also called grass staggers. Preventing and managing hypomagnesaemia ensures the health and productivity of livestock.

hyphae: Long thin filaments which make up a typical fungus. Understanding hyphae supports effective fungal management and soil health.

highland: Referring to a hilly or mountainous area. Highland vegetation is mainly grass, heather, and herbs. Managing highland areas effectively supports grazing livestock and biodiversity.

header: A machine which removes the seed heads from plants. Using a header improves harvesting efficiency and crop quality.

hornbeam: A tree which produces very hard wood, formerly used in making wheels for farm carts. Growing hornbeam provides farmers with valuable timber and supports biodiversity.

horticulturist: A person who specializes in horticulture. Skilled horticulturists support farm productivity and sustainability through specialized knowledge and practices.

hygiene: The state or practice of being clean and keeping healthy conditions. Maintaining good hygiene practices ensures the health and productivity of livestock and farm workers.

horticultural: Referring to horticulture. Developing horticultural skills and practices supports farm productivity and sustainability.

hardjo: Leptospira hardjo. Monitoring and managing Leptospira hardjo infections in livestock helps prevent economic losses and ensures the health of the herd.

haunch: The hind leg of an animal, especially a deer. Understanding the anatomy of animals like deer helps farmers manage and process meat more effectively.