H

hydrops uteri: A disease of livestock caused by an excessive amount of fluid in the pregnant womb. The womb may need to be drained. Managing hydrops uteri ensures the health and productivity of pregnant livestock.

husbandry: The activity of looking after farm animals and crops. Practicing husbandry ensures the health and productivity of livestock and crops.

hop: A climbing plant that has long thin groups of green flowers which are used dried in brewing to add flavor to beer. Growing hops provides farmers with a valuable crop for the brewing industry.

HIE: Abbreviation for Highlands and Islands Enterprise. Engaging with HIE can provide farmers with support for business and community development in the Scottish Highlands.

hock: The hind leg joint of mammals, between the knee and the fetlock. Ensuring the health and strength of hocks in livestock supports their overall mobility and productivity.

heather: A plant (Calluna vulgaris) found on acid soils, common in upland areas. It is used by game birds such as grouse for cover and food. Managing heather growth can support game bird populations and provide grazing for livestock.

heat stress: Distress and discomfort suffered by an animal because it is too hot. Managing heat stress through proper shelter and hydration ensures the health and productivity of livestock.

herd health: The welfare of a herd of cattle taken as a whole, particularly regarding the spread of infectious diseases. Ensuring herd health through proper veterinary care and management practices maximizes productivity and prevents disease outbreaks.

half-hardy: Referring to a plant that is able to tolerate cold weather down to about 5°C. Selecting half-hardy plants allows farmers to extend their growing season in cooler climates.

heritage breed: A traditional livestock breed that has been bred for specific traits over many generations. Preserving heritage breeds helps maintain genetic diversity and cultural heritage in agriculture.