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maincrop potatoes: varieties of potato grown as a main crop. Choosing the right variety of maincrop potatoes can impact yield and marketability for farmers, leading to better income and farm profitability.

mite: a tiny animal of the spider family which may be free-living in the soil or on stored products, or parasitic on animals or plants. Understanding the role and management of mites can help farmers protect their crops and livestock, ensuring better health and productivity.

maltase: an enzyme in the small intestine that converts maltose into glucose. Understanding the role of maltase in digestion can help farmers manage livestock nutrition more effectively, leading to better animal health and productivity.

mycotoxin: a toxin produced by a fungus. Understanding and managing mycotoxins can help farmers protect their crops and livestock, ensuring better health and productivity.

mating: The process of pairing male and female animals for reproduction. Proper management of mating is essential for successful breeding programs and genetic improvement.

Maran: a heavy continental breed of fowl, which has a greyish-brown barred plumage and produces dark brown eggs. Raising Maran chickens can provide farmers with high-quality eggs and meat, contributing to diversified income and improved farm sustainability.

mercuric chloride: same as mercury (II) chloride. Understanding the uses and effects of mercuric chloride can help farmers manage pest control and other applications more effectively.

meat chicken: a chicken which is raised for its meat rather than for its eggs or to produce chicks. Understanding the growth requirements and management of meat chickens can help farmers optimize their poultry production, leading to better yields and profitability.

milk cooler: a stainless steel bulk storage tank, in which milk is cooled by running water passing over the outside of the tank. Proper use and maintenance of milk coolers can ensure better milk quality and safety, contributing to marketability and consumer trust.

Meat and Livestock Commission: an organisation which provides services to livestock breeders, including the evaluation of breeding stock potential and carcass grading and classification. The Commission also carries out various research projects. Its staff also provide services for abattoirs and livestock auction markets. The Commission promotes the sale of British meat. Abbr MLC. Understanding the role of the Meat and Livestock Commission can help farmers access valuable resources and support for improving their livestock production and marketability.