M

Multistage: multistage a system in which there are several stages. Understanding multistage systems can help farmers optimize their operations and improve productivity and sustainability.

mariculture: the breeding and keeping of sea fish or shellfish for food in seawater enclosures. Mariculture can provide farmers with a valuable source of income, particularly in coastal regions, contributing to economic diversification and sustainability.

monosomy: a chromosomal defect in which one chromosome of a pair is missing. Understanding and managing monosomy can help farmers improve breeding programs and genetic studies.

market gardener: a person who runs a market garden. Market gardeners play a crucial role in supplying fresh produce to urban areas, contributing to local food security and sustainable agriculture.

maximum residue level: the maximum amount of a pesticide that can remain in crops or foodstuffs under European Union regulations. Abbr MRL. Understanding and adhering to maximum residue levels can help farmers ensure the safety and marketability of their produce.

marram grass: a type of grass planted on sand dunes to prevent them being spread by the wind. Latin name: Ammophila arenaria. Understanding the role of marram grass in soil stabilization can help farmers manage erosion and protect their land.

mesotrophic: referring to water that contains a moderate amount of nutrients. Compare eutrophic, oligotrophic. Understanding the characteristics of mesotrophic water can help farmers manage water resources more effectively, ensuring better crop and livestock health.

market weight: the target weight at which livestock will be sold at market or slaughtered. Understanding and achieving market weight can help farmers maximize their income from livestock production.

monoculture: The cultivation of a single crop in a given area. While efficient, monoculture can lead to soil degradation and increased pest problems, so it’s important to manage it carefully.

monocropping: the practice of growing one type of crop on the same piece of land at the same time. Compare mixed cropping. Understanding monocropping can help farmers manage crop production more effectively, ensuring better productivity and sustainability.