Tendon
tendon: A strip of connective tissue that attaches a muscle to a bone. Understanding the anatomy of livestock, including tendons, can help farmers manage animal health and performance, particularly in working animals.
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tendon: A strip of connective tissue that attaches a muscle to a bone. Understanding the anatomy of livestock, including tendons, can help farmers manage animal health and performance, particularly in working animals.
Tamworth: A breed of pig, red-gold in color, which makes the animal almost immune to sunburn. Tamworths are widely exported due to their ability to thrive in hot sunshine and rough conditions, making them a valuable breed for diverse climates.
Taenia: A genus of tapeworm. Understanding Taenia species is essential for farmers to prevent and treat parasitic infections in livestock, ensuring animal health and productivity.
tolerant variety: A variety of crop which has been developed to withstand a disease or attacks by certain pests. Planting tolerant varieties can reduce the need for chemical inputs and improve crop health and yield.
traces: Side-straps or chains by which a horse pulls a cart or implement. Proper maintenance of traces can ensure the safety and efficiency of horse-drawn equipment.
technology: The use of scientific knowledge to develop machines and techniques for use in industry. Staying updated with agricultural technology can improve farm efficiency and productivity.
terra rossa: A red soil that develops over limestone, found in Spain, Southern France, and Southern Italy. Knowing about terra rossa can help farmers select appropriate crops and manage soil health in these regions.
tower silo: A tall circular tower used for storing silage. Using tower silos can optimize space and preserve silage quality for livestock feed.
title deeds: Documents showing who is the owner of a property. Ensuring proper documentation of title deeds can prevent legal disputes and support secure farm ownership.
turkey: A large poultry bird raised for meat. The adult males are called cocks or toms, the adult females are hens. Raising turkeys can provide high-quality meat and diversify poultry production on the farm.