T

tedder: A machine used to lift and loosen a swath, enabling air to circulate through the cut crop. Using tedders can speed up hay drying, ensuring high-quality forage for livestock.

tree nursery: A place where trees are grown from seed until they are large enough to be planted out. Utilizing tree nurseries can ensure a reliable supply of healthy saplings for reforestation or commercial planting.

trailing: Referring to a plant whose shoots lie on the ground. Managing trailing plants can improve crop growth and ease of harvest.

thrips: An insect that is a pest of vegetables, operating on the underside of leaves and leaving spots of sap or other liquid which are red or blackish-brown. Typical examples are the onion thrips, grain thrips, and pea thrips. Effective thrips management can protect crops and ensure better yields.

tree: A plant typically with one main woody stem that may grow to a great height. Managing trees on a farm can provide shade, timber, and environmental benefits.

tailpiece: An extension of the moldboard of a plough which helps to press down the furrow slice. Understanding and using the right plow components can improve soil preparation and crop planting efficiency.

thorn: A sharp woody point on plant stems or branches. Managing thorny plants can prevent injuries to livestock and improve pasture accessibility.

thistle: A perennial weed (Cirsium arvense, Cirsium vulgare) with spiny or prickly leaves, which grows as an erect plant and has large purple or white flower heads. Effective thistle management can prevent crop competition and improve pasture quality.

tan: To convert animal skins to leather. Understanding the tanning process can help farmers add value to animal by-products and explore new business opportunities.

tariff: A duty or duties levied by a government on imported or sometimes exported goods. Knowing about tariffs can help farmers navigate international trade and optimize their market strategies.